About our Flavors

Because we work with a lot of seasonal ingredients, our flavors change seasonally. I'm also frequently developing new flavors - some of which may not appear on the guide below. To keep up with our latest developments, follow us on Instagram and Facebook where you can read more about the stories behind the flavors. Each one has a unique and special story about how they came to be, and I love sharing them.

Lychee & Jasmine Matcha
Lychee & Jasmine Matcha

Lychee caramel layered on top of a Jasmine Matcha white chocolate ganache then encased in 68% dark chocolate.

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Calamansi Caramel
Calamansi Caramel

Calamansi caramel encased in dark chocolate.

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Keylime Pie
Keylime Pie

Keylime caramel on top of a cookie crunch base, encased in dark chocolate.

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Banana Hazelnut
Banana Hazelnut

Banana caramel layered on top of hazelnut ganache then encased in dark chocolate.

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Strawberry Basil
Strawberry Basil

Caramelized strawberry infused with fresh basil then encased in 68% dark chocolate.

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Pistachio Rose
Pistachio Rose

Pistachio ganache infused with rose water and encased in premium white chocolate.

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Guava
Guava

Guava caramel ganache encased in single origin white chocolate from Ecuador.

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Coffee Creme Brulee
Coffee Creme Brulee

Caramelized sugar on top of a coffee and vanilla bean infused white chocolate ganache, encapsulated in white chocolate decorated with chocolate spray.

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Ube & Coconut
Ube & Coconut

Ube (purple yam) and coconut white chocolate ganache encased in white chocolate and colored naturally with purple yam.

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Earl Grey & Cream
Earl Grey & Cream

A spot of condensed milk sits on top of an Earl Grey infused dark chocolate ganache.

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morello cherry
morello cherry

Morello cherry caramel encased in dark chocolate.

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Lemongrass Pear Frangipani
Lemongrass Pear Frangipani

Lemongrass and pear purees caramelized and encased in dark chocolate then bottomed with a blend of caramelized milk chocolate and almond couverture.

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Blackberry Sage
Blackberry Sage

Republic of Tea Blackberry Sage Tea infused into Venezuelan dark chocolate ganache in a dark chocolate shell.

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Blue Violet
Blue Violet

Inspired by a confection we fell in love with on a trip to Gent, Belgium: the Cuberdon this unique piece is a blend of caramelized blueberry and raspberry finished with creme de violette.

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Passionfruit Mango Caramel
Passionfruit Mango Caramel

Caramel made with Passionfruit and Mango purée encased in premium white chocolate

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Chambord and Cream
Chambord and Cream

Creamy white chocolate ganache blended with pureed raspberries and finished with Chambord.

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Hazelnut Praline
Hazelnut Praline

Milk chocolate and Hazelnut Praliné mixed with crispy croquant (contains gluten)

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Roseberry
Roseberry

Caramelized raspberry puree infused with rose water and encased in 68% dark chocolate.

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Persian Saffron
Persian Saffron

Persian saffron and Madagascar vanilla bean infused into heavy cream then blended into premium white chocolate and encased in 68% dark chocolate.

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Coffee Hazelnut Crunch
Coffee Hazelnut Crunch

Coffee and cardamom infused caramel on top of crispy hazelnut praline encased in dark chocolate. A 2019 AoC Gold winner.

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Caramel Apple
Caramel Apple

Our award winning caramel on top of a green apple pate de fruit (fruit jelly), encased in caramelized white chocolate with a dark chocolate bottom.

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Biscoff & Peanut Praline
Biscoff & Peanut Praline

Our version of a peanut butter cup with Biscoff cookie butter, peanut and Biscoff cookies encased in dark chocolate.

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Bananas Foster
Bananas Foster

Banana and cream based caramel infused with cinnamon and finished with rum then encased in caramelized white chocolate

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Absinthe Caramel
Absinthe Caramel

Caramel finished with a generous amount of Libertine Absinthe 72% from the Alsace-Lorraine range in France

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Moroccan Mint
Moroccan Mint

Fresh spearmint, peppermint and green tea infused into creamy milk chocolate ganache.

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Masala Chai
Masala Chai

My personal proprietary blend of chai masala and black tea infused into silky milk and white chocolate ganache encased in milk chocolate.

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Hazelnut Macchiato
Hazelnut Macchiato

Espresso infused caramel on top of a coffee hazelnut gianduja coated in Venezuelan white chocolate.

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Cardamom Pear
Cardamom Pear

Pear puree infused with cardamom then caramelized and mixed into white chocolate.

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Salted Caramel No. 2
Salted Caramel No. 2

Caramel infused with Madagascar vanilla bean and finished with Maldon sea salt then encased in caramelized white chocolate.

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Sayari Cocoa
Sayari Cocoa

90% dark chocolate ganache encased in 65% dark chocolate.

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Coconut Lemongrass (Vegan)
Coconut Lemongrass (Vegan)

Caramelized coconut and lemongrass dark chocolate vegan ganache encased in dark chocolate.

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Salted Caramel No. 1
Salted Caramel No. 1

Caramel infused with Madagascar vanilla bean and finished with Maldon sea salt then encased in 68% dark chocolate.

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Turkish Coffee
Turkish Coffee

Strong and bold flavors of Venezuelan chocolate are infused with espresso and cardamom.

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