About our Flavors
Because we work with a lot of seasonal ingredients, our flavors change seasonally. I'm also frequently developing new flavors - some of which may not appear on the guide below. To keep up with our latest developments, follow us on Instagram and Facebook where you can read more about the stories behind the flavors. Each one has a unique and special story about how they came to be, and I love sharing them.
Apricot Peach & Lavender
Apricot and peach purees infused with lavender, caramelized and encased in premium dark chocolate.Amaretto Sour
Lemon and cherry purees caramelized and finished with a generous amount of Amaretto and a splash of bourbon. Encased in dark chocolate.Bananas Foster
Banana and cream caramelized, then finished with Jamaican rum and encased in caramelized white chocolate and bottomed with white chocolate.Cranberry Orange Caramel
Cranberry and blood orange caramel in a 68% dark chocolate shell. If "holiday" had a taste, this is it!Chambord and Cream
Creamy white chocolate ganache blended with pureed raspberries and finished with Chambord.Lemongrass Pear Frangipani
Lemonrass and pear purees caramelized and encased in dark chocolate then bottomed with a blend of caramelized milk chocolate and almond couverture.Blackberry Sage
Republic of Tea Blackberry Sage Tea infused into Venezuelan dark chocolate ganache in a dark chocolate shell.Smoked Maple Caramel
Maple infused caramel with hickory smoked cream, Laphroaig, andcandied cocoa nibs encased in a caramelized white chocolate shell.
Passionfruit Mango Caramel
Caramel made with Passionfruit and Mango purée encased in premium white chocolateHazelnut Macchiato
Espresso infused caramel on top of a coffee hazelnut gianduja coated in Venezuelan white chocolate.Smokey Pine Caramel
Douglas-fir pine infused caramel cold smoked with cherry wood and encased in dark chocolate.Persian Saffron
Persian saffron and Madagascarvanilla bean infused into heavy cream then blended into premium white chocolate and encased in 68% dark chocolate.
Salted Caramel No. 2
Caramel infused with Madagascar vanilla bean and finished with Maldon sea salt then encased in caramelized white chocolate.Coconut Lemongrass
65% Maracaibo ganache infusedwith caramelized coconut and lemongrass purees and coated in a 68% dark chocolate shell.
Madagascar & Port
Port Coulis on top of single origin Madagascar dark ganache encased in dark chocolate.Salted Caramel No. 1
Caramel infused with Madagascar vanilla bean and finished with Maldon sea saltthen encased in 68% dark chocolate.
Turkish Coffee
Strong and bold flavors of Venezuelan chocolate are infused with espresso and cardamom.More Flavors